Tomato Kandavi

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Tomato Kandavi

Description

Cooking Time

Preparation Time :1 Min

Cook Time : 20 Min

Total Time : 21 Min

Ingredients

Serves : 5
  • 150gms tomato


  • 1cup Besan


  • 3green chilli


  • 1tsp salt


  • Half 1/2tsp turmeric


  • 3tsp oil


  • 1/2tsp mustard cumin seeds


  • 1tsp grated coconut


  • 1/2cup coriander

Directions

  • Take fresh tomatoes chopped it put into blender add salt,chilli make paste
  • Make the tomato paste pour onto bowl add besan,salt,chilli powder,turmeric mix well as lumpfree batter
  • Pour into cadai keep stir on medium flame
  • Once its thick pour onto a plate spread equally
  • Sprinkle coriander,coconut
  • Cut horizontally roll up top to end as kandavi
  • Do all roles like that
  • For tadaka...heat a cadai pour oil add mustard cumin seeds when it's splits add asfoeteda,curry leaves add this tadaka 2 kandavi